Our vegetables have beneficial effects on health and make people feel fit.
Choosing seasonal vegetables means enjoying products with all their characteristics organoleptic as well as natural, good and tasty.
Every day, our products are collected and brought to our shops.
Santa Cassella produces two grappas: Donna Angela and Donna Eleonora, derived from the distillation of the pomace of the grapes which give rise to two of the best wines of the company, awarded in the best national and international competitions. They maintain the typical characteristic aroma of the Malvasia grape of Donna Angela wine and of the Chardonnay grape of Donna Eleonora wine.
To the typical aroma of the grapes from which Donna Eleonora grappa is obtained, a light spiciness is added deriving from the permanence of this grappa in oak barriques for 12 months.
S. Cassella grappas are soft and harmonious. In the mouth they are very round.
Alcohol content: 40%
S. Cassella, traditionally, sells fresh fruit directly to the consumer (Km0) in its shops; in doing so it can allow the fruit to ripen for as long as possible on the plant, thus giving flavors and aromas of the past.
The different varieties and graduated maturations guarantee production from mid-May to mid-September.