Cultivated quality

Extra Virgin Olive Oil

The company activity is completed by the production of a fine extra virgin olive oil obtained from the daily pressing of our olives (Mignola, Leccino and Raggia) harvested at the right level of ripeness. It is strongly recommended for its digestibility.

Selezioniamo con cura la frutta dei nostri frutteti

Caratteristiche

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Da abbinare con

Le nostre marmellate si sposano con un tagliere di formaggi