| Origin Zone |
Municipality of Potenza Picena, Santa Cassella area owned by the company |
| Terrain |
Medium clayey mixture tending towards calcareous |
| Grapes |
Malvasia 100% |
| Exposure and Altimetry |
South – 80 Meters above sea level |
| Breeding System |
Spurred cordon |
| Screw density |
4500 screws / Ha |
| Average age of vines |
15 years |
| Grape yield/Ha |
0.7 Ton / Ha |
| Harvest |
20-30 August. The grapes are collected in boxes and placed in the fridge for 2 days at 4°C |
| Processing |
Soft pressing, defecation, fermentation at 18°C in stainless steel tanks for 15-18 days. |
| Pre-bottling refinement |
5 months in stainless steel tanks |
| Bottle Aging |
3 months |
| Stabilization |
Natural with final filtration |
| Alcohol Level |
12.5° – 14.50° % vol |
| Color |
Straw yellow |
| Perfume |
Floral, exotic fruit and terpene aromas |
| Flavor |
Pineapple, pear and white melon. In the finish thyme, sage and persistent lemon balm |
| Structure |
Well structured |