Origin Zone |
Municipality of Potenza Picena, Santa Cassella area owned by the company |
Terrain |
Medium clayey mixture tending towards calcareous |
Grapes |
Malvasia 100% |
Exposure and Altimetry |
South – 80 Meters above sea level |
Breeding System |
Spurred cordon |
Screw density |
4500 screws / Ha |
Average age of vines |
15 years |
Grape yield/Ha |
0.7 Ton / Ha |
Harvest |
20-30 August. The grapes are collected in boxes and placed in the fridge for 2 days at 4°C |
Processing |
Soft pressing, defecation, fermentation at 18°C in stainless steel tanks for 15-18 days. |
Pre-bottling refinement |
5 months in stainless steel tanks |
Bottle Aging |
3 months |
Stabilization |
Natural with final filtration |
Alcohol Level |
12.5° – 14.50° % vol |
Color |
Straw yellow |
Perfume |
Floral, exotic fruit and terpene aromas |
Flavor |
Pineapple, pear and white melon. In the finish thyme, sage and persistent lemon balm |
Structure |
Well structured |