Donna Angela

The Donna Angela, which has a soft and floral character, is obtained
mainly from Malvasia grapes.

It is characterized by its straw yellow color and floral and exotic fruit aromas. Pineapple, pear and white melon stand out in the mouth. In the final thyme, sage, and lemon balm.

From the happy encounter between vines and territory a harmonious and very aromatic wine was born

Origin Zone Municipality of Potenza Picena, Santa Cassella area owned by the company
Terrain Medium clayey mixture tending towards calcareous
Grapes Malvasia 100%
Exposure and Altimetry South – 80 Meters above sea level
Breeding System Spurred cordon
Screw density 4500 screws / Ha
Average age of vines 15 years
Grape yield/Ha 0.7 Ton / Ha
Harvest 20-30 August. The grapes are collected in boxes and placed in the fridge for 2 days at 4°C
Processing Soft pressing, defecation, fermentation at 18°C in stainless steel tanks for 15-18 days.
Pre-bottling refinement 5 months in stainless steel tanks
Bottle Aging 3 months
Stabilization Natural with final filtration
Alcohol Level 12.5° – 14.50° % vol
Color Straw yellow
Perfume Floral, exotic fruit and terpene aromas
Flavor Pineapple, pear and white melon. In the finish thyme, sage and persistent lemon balm
Structure Well structured

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Aperitif, tasty first courses, fried fish, fish, sushi, Italian frying

Service temperature: 10°-12° C