Wines > Ribona
Colli Maceratesi Bianco, Ribona D.O.C.
Ribona
Produced with Maceratino. It is characterized by its straw color and the aromas of ripe fruit. In the mouth it appears soft with a pleasantly bitter finish.
Fresh and soft with a pleasantly almond finish
| Origin Zone | Municipality of Potenza Picena, Santa Cassella area owned by the company |
| Terrain | Medium clayey mixture tending towards calcareous |
| Grapes | Maceratino 100% |
| Exposure and Altimetry | South – southwest, 50 – 80 meters above sea level |
| Breeding System | Spurred cordon |
| Screw density | 4500 screws / Ha |
| Average age of vines | 10 – 25 years |
| Grape yield/Ha | 0.9 Ton / Ha |
| Harvest | 10-15 September |
| Processing | Soft pressing, defecation, fermentation at 16-18° c. In stainless steel tanks for 15-20 days. |
| Pre-bottling refinement | 5 months in stainless steel tanks |
| Bottle Aging | 3 months |
| Stabilization | Natural with final filtration |
| Alcohol Level | 12.5° – 13.50° % vol |
| Color | Straw yellow |
| Perfume | Yellow flowers and exotic fruit |
| Flavor | Fresh and soft with a pleasantly almondy finish, persistent flavor |
| Structure | Well structured |
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Pairing
Starters, first courses, fish and fresh cheeses.
Service temperature: 10°-12° C
Ribona
Ribona