Colli Maceratesi Bianco, Ribona D.O.C.


Produced with Maceratino. It is characterized by its straw color and the aromas of ripe fruit. In the mouth it appears soft with a pleasantly bitter finish.

Fresh and soft with a pleasantly almond finish

Origin Zone Municipality of Potenza Picena, Santa Cassella area owned by the company
Terrain Medium clayey mixture tending towards calcareous
Grapes Maceratino 100%
Exposure and Altimetry South – southwest, 50 – 80 meters above sea level
Breeding System Spurred cordon
Screw density 4500 screws / Ha
Average age of vines 10 – 25 years
Grape yield/Ha 0.9 Ton / Ha
Harvest 10-15 September
Processing Soft pressing, defecation, fermentation at 16-18° c. In stainless steel tanks for 15-20 days.
Pre-bottling refinement 5 months in stainless steel tanks
Bottle Aging 3 months
Stabilization Natural with final filtration
Alcohol Level 12.5° – 13.50° % vol
Color Straw yellow
Perfume Yellow flowers and exotic fruit
Flavor Fresh and soft with a pleasantly almondy finish, persistent flavor
Structure Well structured

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Starters, first courses, fish and fresh cheeses.

Service temperature: 10°-12° C