Santa Cassella produces two grappas: Donna Angela and Donna Eleonora, derived from the distillation of the pomace of the grapes which give rise to two of the best wines of the company, awarded in the best national and international competitions. They maintain the typical characteristic aroma of the Malvasia grape of Donna Angela wine and of the Chardonnay grape of Donna Eleonora wine.
To the typical aroma of the grapes from which Donna Eleonora grappa is obtained, a light spiciness is added deriving from the permanence of this grappa in oak barriques for 12 months.
S. Cassella grappas are soft and harmonious. In the mouth they are very round.
Alcohol content: 40%