Produced mainly from Sangiovese grapes and small quantities of Montepulciano.
The wine is aged in French oak barriques for two years.
Its scent is reminiscent of red fruit and violet flowers; on the palate it is balanced and soft.
|Municipality of Potenza Picena, Santa Cassella area owned by the company
|Medium clayey mixture tending towards calcareous
|Sangiovese 90% – Montepulciano 10%
|Exposure and Altimetry
|Sus – south-east, 60 -120 meters above sea level
|3600 – 4500 screws / Ha
|Average age of vines
|0.6 Ton / Ha
|Destemming and pressing of the grapes, fermentation with maceration on the skins for 15 – 20 days at 28°c, racking and malolactic fermentation
|24 months in oak barrels
|13° – 14° % vol
|Between ruby and purple
|Small red and violet fruits and withering roses
|Soft, elegant and balanced, noble tannins and wild essences
Game, grilled meat fillets, grilled mixed meat, boiled, fried meat and mature cheeses..
Service temperature: 18°C