Colli Maceratesi Rosso Riserva D.O.C.

Cardinal Bonaccorso

Produced mainly from Sangiovese grapes and small quantities of Montepulciano.

The wine is aged in French oak barriques for two years.

Its scent is reminiscent of red fruit and violet flowers; on the palate it is balanced and soft.

This wine to remember Cardinal Bonaccorso Buonaccorsi (1620-1678) who was treasurer of the Vatican, promoter and defender of the interests of Macerata.

Origin Zone Municipality of Potenza Picena, Santa Cassella area owned by the company
Terrain Medium clayey mixture tending towards calcareous
Grapes Sangiovese 90% – Montepulciano 10%
Exposure and Altimetry Sus – south-east, 60 -120 meters above sea level
Breeding System Spurred cordon
Screw density 3600 – 4500 screws / Ha
Average age of vines 15 years
Grape yield/Ha 0.6 Ton / Ha
Harvest 1-15 October
Processing Destemming and pressing of the grapes, fermentation with maceration on the skins for 15 – 20 days at 28°c, racking and malolactic fermentation
Pre-bottling refinement 24 months in oak barrels
Bottle Aging 10 months
Stabilization Natural
Alcohol strength 13° – 14° % vol
Color Between ruby and purple
Perfume Small red and violet fruits and withering roses
Flavor Soft, elegant and balanced, noble tannins and wild essences
Structure Body

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Game, grilled meat fillets, grilled mixed meat, boiled, fried meat and mature cheeses..

Service temperature: 18°C