Wines > Donna Eleonora
Marche Chardonnay I.G.T.
Donna Eleonora
It comes from a particular blend of Chardonnay and Sauvignon.
The grapes, thinned out at the time, are harvested slightly overripe. It ferments in oak barrels and steel containers.
Donna Eleonora is soft with a banana olfactory base
followed by apricot and peach.
Donna Eleonora is soft with an olfactory background of banana followed by apricot and peach
| Origin Zone | Municipality of Potenza Picena, Santa Cassella area owned by the company |
| Terrain | Medium clayey mixture tending towards calcareous |
| Grapes | Chardonnay 90% – Sauvignon B. 10% |
| Exposure and Altimetry | South – south-east, 40 -65 meters above sea level |
| Breeding System | Double Upside Down |
| Screw density | 3000 screws / Ha |
| Average age of vines | 30 years |
| Grape yield/Ha | 0.5 Ton / Ha |
| Harvest | September 1-15 |
| Processing | The thinned out grapes are harvested and cryomacerated. Soft pressing, defecation, fermentation at 16°-18° c. in stainless steel tanks for 15-20 days |
| Pre-bottling refinement | In oak barriques for 3 months |
| Bottle Aging | 5 months |
| Stabilization | Natural with final filtration |
| Alcohol Level | 13° – 14.50° % vol |
| Color | Golden yellow |
| Perfume | Intense, very persistent, with an olfactory background of banana followed by apricot, nectarine and mango |
| Flavor | Right flavor, soft and spicy |
| Structure | Sturdy Body |
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Pairing
Structured first courses, grilled fish, white meats.
Service temperature: 10°-12° C
Donna Eleonora
Donna Eleonora