Colli Maceratesi Passito D.O.C.

Giardin Vecchio

Produced mainly from Maceratino and Malvasia.

The Giardin Vecchio has aromas reminiscent of peach, grapes and exotic fruits.

The taste is consistent with flavors that fill the mouth with a pleasantly long and velvety finish.

The low production per hectare and the harvesting of overripe grapes give this sweet wine a peculiar character

Origin Zone Municipality of Potenza Picena, Santa Cassella area owned by the company
Terrain Medium clayey mixture tending towards calcareous
Grapes Maceratino 80% – Malvasia 20%
Exposure and Altimetry South – southwest, 50 – 80 meters above sea level
Breeding System Spurred cordon
Screw density 4500 screws / Ha
Average age of vines 10-25 years
Grape yield/Ha 0.4 Ton / Ha
Harvest End of October. The grapes collected in boxes are left to dry until December
Processing Soft pressing, defecation, fermentation at 18°C. in stainless steel tanks for 15-18 days
Pre-bottling refinement 24 months in oak barrique
Bottle Aging 6 months
Stabilization Natural with final filtration
Alcohol Level 14° – 15,50° % vol
Color Golden yellow, amber
Perfume Dried fruits (figs, dates and apricots and exotic), vanilla, bitter strawberry tree honey
Flavor Consistent with flavors that fill the mouth with a pleasantly long and velvety finish
Structure Textured

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tarts, biscuits, fruit, mature cheeses, foie
gras, and as a meditation wine.

Service temperature: 12°C