Wines > Giardin Vecchio
Colli Maceratesi Passito D.O.C.
Giardin Vecchio
Produced mainly from Maceratino and Malvasia.
The Giardin Vecchio has aromas reminiscent of peach, grapes and exotic fruits.
The taste is consistent with flavors that fill the mouth with a pleasantly long and velvety finish.
The low production per hectare and the harvesting of overripe grapes
give this sweet wine a peculiar character
| Origin Zone | Municipality of Potenza Picena, Santa Cassella area owned by the company |
| Terrain | Medium clayey mixture tending towards calcareous |
| Grapes | Maceratino 80% – Malvasia 20% |
| Exposure and Altimetry | South – southwest, 50 – 80 meters above sea level |
| Breeding System | Spurred cordon |
| Screw density | 4500 screws / Ha |
| Average age of vines | 10-25 years |
| Grape yield/Ha | 0.4 Ton / Ha |
| Harvest | End of October. The grapes collected in boxes are left to dry until December |
| Processing | Soft pressing, defecation, fermentation at 18°C. in stainless steel tanks for 15-18 days |
| Pre-bottling refinement | 24 months in oak barrique |
| Bottle Aging | 6 months |
| Stabilization | Natural with final filtration |
| Alcohol Level | 14° – 15,50° % vol |
| Color | Golden yellow, amber |
| Perfume | Dried fruits (figs, dates and apricots and exotic), vanilla, bitter strawberry tree honey |
| Flavor | Consistent with flavors that fill the mouth with a pleasantly long and velvety finish |
| Structure | Textured |
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Pairing
tarts, biscuits, fruit, mature cheeses, foie
gras, and as a meditation wine.
Service temperature: 12°C
Giardin Vecchio
Giardin Vecchio