Origin Zone |
Municipality of Potenza Picena, Santa Cassella area owned by the company |
Terrain |
Medium clayey mixture tending towards calcareous |
Grapes |
Maceratino 80% – Malvasia 20% |
Exposure and Altimetry |
South – southwest, 50 – 80 meters above sea level |
Breeding System |
Spurred cordon |
Screw density |
4500 screws / Ha |
Average age of vines |
10-25 years |
Grape yield/Ha |
0.4 Ton / Ha |
Harvest |
End of October. The grapes collected in boxes are left to dry until December |
Processing |
Soft pressing, defecation, fermentation at 18°C. in stainless steel tanks for 15-18 days |
Pre-bottling refinement |
24 months in oak barrique |
Bottle Aging |
6 months |
Stabilization |
Natural with final filtration |
Alcohol Level |
14° – 15,50° % vol |
Color |
Golden yellow, amber |
Perfume |
Dried fruits (figs, dates and apricots and exotic), vanilla, bitter strawberry tree honey |
Flavor |
Consistent with flavors that fill the mouth with a pleasantly long and velvety finish |
Structure |
Textured |