Produced mainly from Maceratino and Malvasia.
The Giardin Vecchio has aromas reminiscent of peach, grapes and exotic fruits.
The taste is consistent with flavors that fill the mouth with a pleasantly long and velvety finish.
|Municipality of Potenza Picena, Santa Cassella area owned by the company
|Medium clayey mixture tending towards calcareous
|Maceratino 80% – Malvasia 20%
|Exposure and Altimetry
|South – southwest, 50 – 80 meters above sea level
|4500 screws / Ha
|Average age of vines
|0.4 Ton / Ha
|End of October. The grapes collected in boxes are left to dry until December
|Soft pressing, defecation, fermentation at 18°C. in stainless steel tanks for 15-18 days
|24 months in oak barrique
|Natural with final filtration
|14° – 15,50° % vol
|Golden yellow, amber
|Dried fruits (figs, dates and apricots and exotic), vanilla, bitter strawberry tree honey
|Consistent with flavors that fill the mouth with a pleasantly long and velvety finish
tarts, biscuits, fruit, mature cheeses, foie
gras, and as a meditation wine.
Service temperature: 12°C